Discover where to enjoy a delicious duck breast in our restaurants in Lyon and Bordeaux

At Copain Comme Canard, duck breast is a true institution! Rooted in the very story of our creation, this beloved and indulgent dish is celebrated all year round — not just during the holidays. Sourcing high-quality Label Rouge producers from the South-West, cooking and elevating the product while respecting authentic flavours — and sometimes adding a touch of creativity: when it comes to duck breast, we know what we’re doing!

There’s nothing better than a sunny lunch on a terrace to properly celebrate the return of warmer days! At Copain Comme Canard, we love making the most of spring’s beautiful light to enjoy delicious dishes and sip a cocktail while basking in the sun. So come visit us at our two Lyon locations! And because we’re nice, we’re also sharing a few tips to help you explore the neighborhoods where terraces come back to life from May 1st onward. The perfect way to recharge before summer!

In the narrow streets of this district, terraces are everywhere. Nestled between Fourvière Hill and the Saône River, this historic area is well worth a visit — and even more — to explore its must-see landmarks and soak up its unique atmosphere.